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제품 요약
Product Description:
Discover the delightful taste and wholesome goodness of our Soya Bean Snacks, a perfect choice for those seeking a nutritious and tasty treat. Crafted with care and precision, these snacks are made from high-quality soya beans, delivering a crunchy and flavorful experience that will satisfy your snack cravings anytime. Whether you are looking for a quick bite during work, a healthy companion for your outdoor adventures, or a savory addition to your par
기본 특성
브랜드 이름:
JWL
인증:
BRC,HACCP,Halal,Kosher,SEDEX,BSCI
부동산 거래
최소 주문 수량:
1000kg Per Item.
가격:
Negotiate
지불 조건:
T/T 30% In Advance, T/T 70% After Receiving The Copy Of B/L.
공급능력:
150 Tons Per Day.
제품 세부정보
강조하다:
비건 콩 스낵 바삭바삭
,건강에 좋은 콩 스낵
,유통업자를 위한 콩 스낵
Nutrition Facts:
High Protein, Low Fat
Logo Service:
Yes.
Shelf Life:
1 Year
Age:
All
Storage:
Cool And Dry Place Without Sunlight
Delivery:
Both Sea Or Air Are Ok.
Countryoforigin:
China
Package:
Plastic Bag
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유통기한 12개월 바삭한 식감의 대두 애피타이저, 식품 산업 및 소매 스낵용으로 적합
Product Description: Introducing our premium Soya Bean Snacks, the perfect choice for those seeking a healthy, delicious, and versatile treat. Crafted with care and attention to quality, these Soya Bean Snacks are an excellent addition to your pantry, offering a delightful combination of taste and ... -
엑스트라 피카시 칠리 채식 양고기 갈비지 글루텐 스트립 갈비지 모양의 씹는 채식 간식 사무실 휴식 식사 뱅크 시청 슈퍼마켓 식품 소매 수입업체
Product Overview Extra Spicy Chili Vegetarian Lamb Ribs Gluten Strips are distinctive vegan savory snacks molded into lamb rib shapes, manufactured with premium wheat gluten and natural extra-hot chili seasoning. The gluten strips deliver multi-layer elastic chewiness just like marinated lamb ribs, ... -
BRC ISO 인증 우유 소금 소다 크래커 - 트랜스 지방 없음 바삭하고 겹겹이 쌓인 사무실 및 가족용 짭짤한 스낵
Milk Salt Soda Crackers - Healthy Snack Alternative A classic savory snack featuring creamy dairy notes with light saltiness, baked to crispy perfection. Perfect for office workers, families, and children as a light snack option. Product Highlights BRC & ISO 22000 Certified Manufacturing No Trans ...
